Chocolate Chips Muffins 2 large eggs 200g low protein flour/ cake flour 160g plain greek yogurt 90g fresh milk 75g caster sugar 80g corn oil 10g cocoa powder (unsweetened) 20g chocolate chip (unsweetened) 2 tsp baking powder 1/4 tsp baking soda Mix the eggs and sugar together followed by oil. Mixed all 3 items well. Add in fresh milk and plain yogurt together. Sifted the flour and mix together with the egg and yogurt by using the spatula. Spoon the batter into the cupcake liner until 60 to 70% full. Let the batter rest for 10 minutes. Preheat the oven 190 degree for 10 minutes. Bake the muffin for about 15 to 20 minutes.
