Wu Pao-Chun Champion Toast

吴宝春金牌土司

300g Bread flour (高筋面粉）
24g Sugar（糖）
198g Fresh milk (鲜奶）
1 tsp Salt (about 3g) (盐）
1 tsp Instant dry yeast (about 3g) (即发干酵母）
14g Unsalted butter (无盐牛油）

(recipe is adapted from Baking Tai Tai blog)



    Place all ingredients (except butter) into the breadmaker machine. Make the selection of the programme. As I am using Kenwood BM250 model, select 750g loaf, light crust and programme no.1. It will take about 3 hours and 18 minutes to complete the baking process.

Add in unsalted butter after about 30 minutes of the kneading process.

Let the breadmaker do the rest of the job.